In the winter of Wuhan people, there is no less than a plate of red vegetable bolt; in the summer of Wuhan people, there is no less than a classic cold dish, cold bean, at the table of every family. Old Wuhan people all have deep feeling knot of... ...
Because the children taught me how to cook.
The little salt feather dive fish is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
The crab meat pot with chicken claws and no meat is not so fresh. After eating it outside once, I will always remember to come back and think about how to cook it often.
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
I've done it once with a soymilk machine. I feel it tastes like raw soybeans in a short time. It's mushy. I prefer it with skin. The second time I changed the cooking pot, I didn't see it for a while It's hard to wash I don't need to watch it th... ...
Fresh and tender fish. Sprinkle with spicy soup head to make you hot enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Eating thirteen spices and garlic in Chongqing makes me miss Changsha style shrimp. Because I am a native of Hunan.
In the entertainment circle many years ago, there was a legend that a leading actress once said in an interview that her favorite dish was twice cooked pork . The answer really scared a group of people who ate meat. The agent insisted on changin... ...
My wife has been yelling for crabs recently. Although the autumn crab is fresh and fat, the green shell crab produced in Zhanjiang is also very sweet.
Today is the annual mother's day. My mother is a very important person in my life. I remember when I started to eat delicious food in the pit, my mother ate what I made and never rejected it. At that time, I only made dark food. But my mother en... ...
Yesterday, I went to the supermarket with my friend. My friend bought a bag of red bean bags for breakfast. My son ate one. He said it was delicious, but also wanted to eat it. The bean paste sold outside was too sweet. When I came back, I made ... ...
The golden color of the fried spring rolls is attractive. One bite. The crust is crumbling. The inside is soft and soft. The mouth is full of sweet red bean sand.